Often know as Mustard Spinach. Komatsuna has a flavour which could be described as a combination of mustard and cabbage with a hint of spinach. A uniform, quick growing hybrid with light green leaf stems which are juicy and tender. Leaves are dark green and glossy.

Can be used in salads and stir-fry. Cold tolerant, suited to autumn, winter and spring production.

Sow from August- cold tolerant suited to autumn, winter and spring crops.

Sow into blocks or modules - do not transplant bare-root seedlings.

Germination should take about 7-12 days. Plant up the young plants at approx 30cm within and 30-40cm between rows.

200 Seeds In Packet